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Desserts

Grilled pineapple carpaccio with lemon sorbet & chilli syrup. 8
Sorbet platter. 10
Double chocolate tart with local fruit & vanilla cream. 8
Zest baked cheesecake with summer berry compote. 7
Lemongrass & ginger crème brulée. 7
Banana & toffee spring rolls with chocolate sauce roasted cashews & coconut ice cream. 7
A selection of 3 artisanal cheeses with fresh sliced pear. 12
COFFEE & TEA
Featuring Kicking Horse Organic Fair Trade Coffee.
Coffee. 2.5
Cappuccino. 3.5
Café au lait/latte. 3.75
Tea/tisane/herbal tea. 2.5
Specialty coffee with 1.5 oz. Tia Maria, Bailey’s, Irish Whiskey, Kahlua, Amaretto or any other speciality liqueur. 9

Drinks Menu

SPECIAL RECOMMENDATIONS
Summer Rosé Wines
Eastdell Estates Summer Rosé. 24
Mas des Bressades Cuvée Tradition Rosé. 26
Remy Pannier, Rose d’anjou. 24
Rivera Rosé. 24
Prince Edward County Wines
’04 Huff Estates Lighthall Chardonnay. 50
’05 Huff Estates Off-dry Riesling. 45
’04 Huff Estates Vidal Icewine (375ml). 65
BEER
On tap
Stella Artois
Alexander Keith’s
Fuller’s London Pride
Smithwick’s
16 oz. 6.5 8 oz. 5
By the bottle
Domestic. 4
Premium & imported. 5
Guinness. 5
Strongbow Cider. 6
SPIRITS & LIQUEURS
Spirits 1 oz. 5
Bloody Caesar or screwdriver. 6
Cocktails/martinis 1.5 oz. to 2.5 oz. 8 to 12
Assorted liqueurs 1 oz. 8 to 12
Port 2 oz. 8 to 10
RED WINE 6 oz. glass/bottle
Grao dao Vasco, Portugal. 4.5/18
Caliterra Merlot, Chile. 6/24
Hardy’s Shiraz Cabernet, Australia. 6.5/25
La Puerta Shiraz, Argentina. 7/28
Twin Fin Cab-Sauvignon, California. 8/32
First Creek Shiraz, Australia. 8/32
First Creek Cab-Merlot, Australia. 8/32
RED WINE bottle only
’00 Château Roland La Garde Premières Côtes de Blaye, Bordeaux. 56
’03 Christian Moueix Merlot, Bordeaux. 36
’03 Christian Moueix St. Émilion, Bordeaux. 48
’03 Christian Moueix Pomerol, Bordeaux. 60
’01 Le Clos Crozes Hermitage, France. 98
’03 Domaine Delaunay Merlot VDP Charentais, France. 36
’04 Louis Jadot Beaujolais-Villages, France. 38
’05 Les Terres Bleues, Côte de Brouilly, France. 40
’04 Bodega del Fin del Mundo, Patagonia Malbec Reserva, Argentina. 38
’04 Finca el Retiro, Syrah, Argentina. 34
’04 Trapiche Broquel Cabernet Sauvignon, Argentina. 38
’01 Amarone Farina, Italy. 80
’01 Amarone Tedeschi, Italy. 90
’03 Zenato Ripassa Valpolicella, Italy. 62
’06 Alamos Pinot Noir, Argentina. 36
’05 Chakana Bonarda Proviva SRL, Argentina. 32
’04 Red Truck Rhone Style, California. 35
’05 Julienas Domaine Guy Voluet, Beaujolais. 40
’03 Mercurey Les Mauvarennes Faiveley Nuits Saint-George, Côte d’Or 65
’04 Beringer Zinfandel, California. 40
’04 cardinal Zin Bonnydoon Zinfandel, California. 65
Bishop’s Selection, Côtes du Rhône Village, France. 35
’05 Domaine de la Madone, Beaujolais Villages, France. 35
’05 Malbec, Trumpeter, Argentina. 35
WHITE WINE 6oz. glass/bottle
Reif Estate Vidal, Niagara. 4.5/18
Avelada Vinho Verde, Portugal. 4.5/18
Cesari Chardonnay, Italy. 6/24
Banrock Unoaked Chardonnay. 6/24
Folonari Soave, Italy. 7/28
Cave Spring Dry Riesling, Niagara. 8/32
First Creek Semilion-Sauv Blanc, Australia. 8/32
First Creek Verdelho, Australia. 8/32
First Creek Chardonnay, Australia. 8/32
Collavini Pinot Grigio, Italy. 8/32
Santa Margherita Pinot Grigio, Italy. 9/38
White wine spritzer vinho verde. 5.5
Prosecco di Valdobbiadene. 8.5/35
Kir. 8
Kir royale. 9
WHITE WINE bottle only
’06 Crios de Susana Balbo, Torrentes Mendoza, Valle de Cafayate, Argentina. 30
’04 Salterio Rias Baixas, Albarino, Spain. 36
’04 Soave Classico, Capitel Alto, Italy. 36
’06 Alamos Sauvignon Blanc Bodegas Catena Zapata. 36
’06 Alamos Viognier Bodegas Catena Zapata. 36
’05 Dog Point Sauvignon Blanc, New Zealand. 48
’04 Cave de Turckheim Gewurtztraminer, Alsace. 45
’04 Willm Gewurtztraminer, Alsace. 40
’05 Kurt Angerer, Kies Gruner Veltliner, Austria. 40
Governor’s Bay, Sauvignon Blanc, New Zealand. 42
D’Arenberg, Viognier Marsanne, Australia. 40
’04 Domaine Allimant-Laugner, Riesling, Alsace. 35
’05 Grauer Burgunder, Pinot Gris, Germany. 32
’05 Geil Gewurtztraminer Spatlese Feinherb Rheinhessen, Germany. 40
’04 Gildas Cormerais Muscadet Sèvre et Maine sur Lie, France. 28
’04 Disznoko Furmint, Dry Tokai, Hungary. 30
All wines are supplied through Vintages and other private merchants; as all good things tend to do, they will come and go. We apologize if we have sold out of a wine that cannot be replaced.
Corkage is available at the manager’s discretion for a fee of $20 per bottle.
MARTINIS
Absinthe-minded martini: absinthe, vodka or gin, triple sec & orange zest 2oz. 12
Zestini: limoncello, vodka & San Pellegrino Limonata 2.5oz. 8
Raspberry stolipolitan: Raspberry vodka, framboise, cranberry & lime 2.5oz. 8
Chocolatini: vodka, crème de cacao & shaved chocolate 2oz. 8
Mint chocolatini: vodka, crème de cacao, Bailey’s & crème de menthe 2.5oz. 8
Classic cosmo: vodka, triple sec, cranberry & lime 2.5oz. 8
vanilitini: vanilla vodka & kahlua 2.5oz. 8
Black midnight: vodka, black sambucca & coffee beans 2oz. 8
Lychee martini: vodka, soho lychee liqueur, lime juice & lychee 2.5oz. 8
Pomegranate martini: vodka, euphoria pom liqueur & pom juice 2.5oz. 8
Tropical martini: Bacardi coconut rum & pineapple juice 2.5oz. 8
FINE WHISKEY 1 oz.
Red Breast, Irish, 12 year. 6
Johnny Walker Black, 12 year. 6
Glenmorangie, 10 year. 7
Glenlivet, 12 year. 6
Balvenie Double Wood, 12 year. 8
Dalwhinnie, 15 year. 10
Macallan, 10 year. 11
Longmorn, 15 year. 8
Talisker, 10 year. 10
Lagavulin, 16 year. 14
SCHNAPPS 1 oz.
Danish Aalborg (Caraway). 6
Danish Jubileum (Dill). 6
Jagermeister. 6
Absinthe. 10
Remy Martin Cognac VS. 10
Armagnac de Montal Cognac VSOP. 10
SPARKLING WINE
’03 Château de Montguerre Crémant de Loire. 45
Prosecco di Vldobbiadene, Sorelle Bronca, Italy. 40
Prosecco Nino Franco, Italy. 40
Prosecca La Robina. 35
Seaview Brut, Australia. 32
Veuve Clicquot. 110
MINERAL WATER
Small Perrier or Gerolsteiner. 3
Large Evian, San Pellegrino or Gerolsteiner. 5
Organic sodas or Orangina. 3.5
San Pellegrino Limonata (lemon) or Aranciata (orange). 3.5
Iced tea, Coke, ginger ale, club soda or 7-Up. 3