Lunch + Dinner
| SALADS |
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Caesar Salad Crisp romaine hearts with a lemon, caper caesar dressing, pancetta and shaved parmesan cheese. 7 |
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Smoked Salmon Arugula, fennel, pickled red onions and pepitas with an orange citrus vinaigrette. 12 |
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Zest Mixed greens, roasted red peppers, cured olives, and cashews with a reduced balsamic dressing. Choice of blue cheese or brie cheese. 10 |
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Cobb Salad Mixed greens, cucumber, hard boiled egg, tomato, bacon and red onion with a shallot dressing. Choice of blue cheese or parmesan cheese. 12 |
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Chicken, Shrimp and Chorizo Grilled chicken, shrimp or chorizo can be added to any salad or pasta. 7 |
| MAINS |
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3- Course Pasta Special |
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First Course |
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Your choice of small caesar salad, mixed green salad or soup |
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Second Course |
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Daily pasta, Brown butter sage gnocchi, Pulla pasta or Spaghetti bolognese |
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Third Course |
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Cenci (Italian Doughnut) with a scoop of coconut caramel ice cream |
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$25.00 |
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3-Course Table d'Hôte Menu |
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Zest is now offering a table d'hôte menu Thursday - Saturday prices ranging from $35.00 - $40.00. |
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*All entrées can be ordered on there own |
| LIGHT MENU |
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Soup of the Day Daily in house made soup. 7 With baguette. 8 |
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Hand-Cut Frites Served with grainy mustard mayonnaise and chipotle ketchup. 6 |
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Polenta Fries Served with sundried tomato aïoli and chipotle ketchup. 7 |
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Pork Potstickers Served with dumpling sauce and sambal oelek. 8 |
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Calamari Salt and pepper fried calamari with fresh lime and a sweet Thai chili sauce. 10 |
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Poutine Hand-cut frites with our own beef gravy, a blend of cheddar cheeses. 10 |
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White Bean Cassoulet White beans and summer greens with shallots, capers, halloumi cheese and grilled garlic toasts. 13 |
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Halloumi Brushetta Grilled garlic toasts with baby spinach, slow roasted grape tomatoes and halloumi cheese.12 |
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SANDWICHES All sandwiches available on baguette or whole wheat bread served with hand-cut frites, Caesar salad, green salad or small soup. |
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8 oz burger Served with lettuce, tomato ,red onion, cheddar cheese and dill pickles. 13 |
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Rare Roast Beef Our own roast beef with a horseradish mayo, roasted red peppers and arugula. 13 |
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Tandoori Chicken Breast With sliced apple, mixed greens and basil mayonnaise. 13 |
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Open-faced Baby Shrimp Salad Served on rye bread with smoked salmon, sweet red onion and fennel. 13 |
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Brie and Tomato With mixed greens and basil mayonnaise. 12 |
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Roasted portabella mushroom With roasted red pepper, arugula, chèvre & sundried tomato aïoli. 12 |
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Black Pepper and Garlic Turkey Our own roasted turkey breast with avocado, cucumber, mixed greens and a lemon mayo. 13 |
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Mushroom Conserva Crostini Served on grilled baguette with chèvre, olive oil and parsley. 13 |
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