Lunch + Dinner
| SALADS |
| Caesar salad with lemon, caper & cream dressing, pancetta & shaved Padano parmesan. 7 :: with grilled chicken breast. 15 :: with grilled garlic shrimp. 15 |
| Panko-encrusted potato and chèvre croquettes served with arugula, spinach, fennel, and guava paste, finished with olive oil and reduced balsamic. 10 |
| Smoked salmon, sweet red onion and fennel salad with a lime & herb vinaigrette. 12 |
| Zest salad with mixed greens, roasted red peppers, cured olives, toasted pine nuts, blue cheese or brie with extra virgin olive oil & balsamic dressing. 10 |
| Retro iceberg wedge salad with chunky blue cheese dressing, cardamom-and-fennel-poached pear, and spiced pecans. 10 |
| MAINS |
| Grilled flank steak in a chipotle marinade served with chimichurri sauce & grilled vegetable salsa with new potatoes. 22 |
| Chili minted rack of lamb with rabe and sweet potato rösti. 27 |
| Chiopinno – lightly spiced, tomato-based soup with fresh fish, shrimp, and mussels, finished with a pesto drizzle, fresh herbs, and garlic crisps. 24 |
| Roast pork tenderloin, beetroot & potato gratin with a pear cider & thyme jus. 22 |
| 8 oz New York steak served with hand cut frites. 25 |
| Thai green curry with shrimp, served with jasmine rice. 19 |
| Zest handmade fish and chips with fresh tartar sauce. 18 |
| Orecchiette pasta in a caramelized pearl-onion demi-glace with slow-roasted tomato and tarragon. 16 |
|
Maccheroncelli with pesto, chèvre, toasted pine nuts, and roasted red pepper. 18
:: with chicken breast. 25 |
| Spaghetti bolognese with shaved parmesan. 16 |
Light Menu
| Soup of the day. 7 |
| Vichysoisse. 7 |
| Hand-cut frites with grain mustard mayonnaise & chipotle ketchup. 6 |
| Mixed chicken (2) & shrimp (2) satays with peanut sauce. 8 |
| Polenta fries with in-house aïoli and chipotle ketchup. 6 |
| Six vegetable or pork potstickers. 8 |
| Fresh steamed mussels with daily broth. 10 |
| Zest seasonal tart with herb salad. 10 |
| Antipasto plate with farmer's market sausage, Calabrese salami with manchego cheese, olives, roasted red pepper & baguette. 12 |
| Halloumi bruschetta with slow roasted tomatoes and garlic spinach served on grilled garlic baguette. 10 |
| Three fresh vegetable and shrimp spring rolls with spicy Thai sauce. 10 |
| SANDWICHES All sandwiches available on baguette or whole wheat bread served with hand-cut frites, Caesar salad, green salad or small soup. |
| 8 oz burger served with hand-cut frites, lettuce, tomato, cheddar cheese & dill pickles. 12 |
| 5 oz steak on baguette with cheddar cheese, dijon & hand cut frites. 12 |
| Grilled tandoori chicken breast with sliced apple & basil mayonnaise. 12 |
| Open-faced shrimp salad with smoked salmon served on rye bread with sweet onion & fennel. 13 |
| Brie with mixed greens, tomato & basil mayonnaise. 12 |
| Roasted portabella mushroom with roasted red pepper, arugala, chèvre & aïoli. 12 |
| Roast pork with avocado, greens, dijon mustard & mayonnaise. 12 |
| Zest meatloaf with chipotle ketchup, mayonnaise & greens. 12 |
| Muffaletta with mortadella, Calabrese salami, pickled vegetables, black olive tapenade and provolone cheese. 12 |